Super Easy. Super Quick. Super Healthy. Super Winning.
SERVES 4
3 3/4 cups canned low-fat coconut milk
generous 3 3/4 cup chicken stock
2-3 tbsp laksa paste
3 skinless, boneless chicken breasts about 175g each, sliced into strips
250g cherry tomatoes, halved
250g snow peas, halved diagonally
200g dried rice noodles
1 bunch fresh coriander (cilantro), coarsely chopped
Method
1. Pour the coconut milk and stock into a saucepan and stir in the laksa paste. Add the chicken strips and simmer for 10-15 minutes over gentle heat, or until chicken is cooked through.
2. Stir in the tomatoes, snow peas and noodles. Simmer for an additional 2-3 minutes. Stir in the coriander and serve immediately.
SERVES 4
3 3/4 cups canned low-fat coconut milk
generous 3 3/4 cup chicken stock
2-3 tbsp laksa paste
3 skinless, boneless chicken breasts about 175g each, sliced into strips
250g cherry tomatoes, halved
250g snow peas, halved diagonally
200g dried rice noodles
1 bunch fresh coriander (cilantro), coarsely chopped
Method
1. Pour the coconut milk and stock into a saucepan and stir in the laksa paste. Add the chicken strips and simmer for 10-15 minutes over gentle heat, or until chicken is cooked through.
2. Stir in the tomatoes, snow peas and noodles. Simmer for an additional 2-3 minutes. Stir in the coriander and serve immediately.
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